TavernTrak

Product Name:

Product Name

Cost per Bottle (Distributor):

$

Price charged to you by your Distributor(s) for each bottle of Product ordered

In-Site Bottle Usage per Month:

Number of bottles of Product you go through per month

Product Size:

Quantity inside each unopened bottle of Product

"Regulation" Serving Size:

Quantity of Product which is supposed to be poured into each shot (serving) sold to a customer

Price/Serving (Customer):

$

Typical price charged to customers for drinks made with this Product

Estimated Bartender Over-Pour:

%

What you estimate your bartenders are over-pouring

Profit Lost by Bartender Over-Pouring